how to make beef jerkey

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Never buy Jerky from the store again. Buy a Traeger and make your ain. Traeger Beef Jerky is the merely jerky allowed in my house.

Traeger Smoked Beef Jerky

Howdy partner. It'south fourth dimension to saddle upwardly and head on downward the dusty trail. Don't leave the homestead without some sourdough in i saddlebag, and some beef jerky in the other.

Always since homo started killing animals and eating them, they've been trying to notice means of preserving them. Hasty, which is basically table salt-cured dried meat, has been the well-nigh popular method forever. Drying it prevents spoilage, and common salt curing it pulls the moisture out and prevents bacterial growth.

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Modern man has very footling actual demand to preserve meat this way, only as we all know jerky is insanely delicious. At that place are multi-billion dollar companies whose chief source of revenue is beef jerky.

While their products are fine to feed the masses and are hands attainable and bachelor at literally every grocery and convenience store in the US, they lack the depth of beefiness and REAL smoke flavour that you can achieve by making information technology on a Traeger.

The only matter shut to this stuff is going to come from an owner-operator at your local butcher store. I've had some bang-up jerky from places similar that and will still consume it if offered, but I can't spend my hard-earned coin on it when I tin can brand it at home.

I have much the same feeling about prime rib. You may take tried our Traeger Prime Rib over the holidays. If so, hats off to you considering information technology was the highlight of the season for me.

There is also our Traeger Tri-Tip to consider as well for your next cookout for the beef fans in your life. For chicken lovers, these Traeger Chicken Wings always top my listing!

More Traeger Beef Recipes hither!

How Spicy Is This Hasty?

I almost forgot to requite this pocket-size warning. This jerky has some heat to it. There is Sriracha and crushed red pepper in the recipe. Like, a lot. If you can't take the heat, you can always reduce the amounts of each of those ingredients or omit altogether, just never admit to it.

I similar it spicy. It warms my belly. A lot of the spiciness is showtime by the slight sweetness, and then you lot tender bellies just might be able to handle it anyhow.

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How To Make Crawly Traeger Smoked Beef Hasty

Choose a bacteria cutting of beef, (top sirloin, London bake, flank, etc.) fattier cuts will spoil faster.
Make your cuts about 1/4″ thick slicing the meat across the grain.
Marinate your meat later slicing for at least 6 hours, merely not more than than 24.
Watch the edges of your grill for hot spots and motility pieces abroad equally needed.
Never, and I mean never, use liquid fume in the marinade. Unless y'all insist.
Put it on fume and leave it on smoke the whole time.
Make enough to share.

Why should you brand your own beef jerky?

More than is amend.

Make sure you double or even triple the recipe when you make this stuff because it isn't gonna final long. Your spousal unit will love it, as will your kids. Yous'll be a hero at work if yous bring in a handbag for everyone to share on suspension. I usually make three or four pounds at a time and it lasts for only two to three days, tops. I should probably follow my ain advice.

Information technology's easier than y'all think.

I always wanted to brand my own jerky and had intentions of doing it many times before I had a Traeger grill, just I never pulled the trigger equally it seemed similar a complicated thing. Once I got my T and started reading about information technology in a couple of Traeger Facebook groups it seemed like it was something I could practice without too much problem. I was right. Once I came up with the recipe for the marinade, making it on the Traeger was easy. If the recipe is followed, success is assured.

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It's less expensive than shop-bought.

I know beef tin be pricey, but you don't demand or want to use the fattier, pricier cuts to make jerky. Make certain to look for deals and coupons as ways to salvage as well. The price of the rest of the marinade ingredients is minimal. If y'all effort this recipe once, you lot'll be hooked for life and will have eaten your last bag of mass-produced, store-bought jerky.

The Traeger does many, many things well, and some things exceptionally well. Beef hasty is 1 of those things. Don't waste another $15-20 dollars on subpar mystery meat jerky ever over again. Get your ingredients together, follow the recipe, and effort your hand at making your first batch of easy, tasty, and affordable Traeger beef jerky.

More hasty to love

If you similar this jerky recipe, you'll want to bank check out our other jerky recipes likewise!

Bulgogi Beef Jerky
Top Round Beef Hasty
Teriyaki Beef Jerky

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Smoked Brisket
Spatchcock Chicken
Pancit Bihon
Smoked Tater Tot Breakfast Casserole
Beer Can Chicken
Smoked Hamburgers
Smoked Craven Thighs
Traeger Salmon
Traeger Pulled Pork
Smoked Tri-Tip
Poor Man's Burnt Ends
Traeger Pulled Pork
Smoked Beef Ribs

Prep Time 15 minutes

Cook Time five hours

Total Time five hours xv minutes

Ingredients

3 pounds sirloin steaks or some other cut of choice or prime number meat (Sliced i/iv" thick)
2 cups soy sauce
1/2 cup chocolate-brown sugar
1 loving cup pineapple juice
2 tablespoons sriracha
2 tablespoons scarlet pepper flake
ii tablespoons hoisin
2 teaspoons onion powder
2 tablespoons rice wine vinegar
two tablespoons minced garlic

Instructions

Mix all marinade ingredients into a one-gallon cipher-lock bag along with the sliced beef. Seal the handbag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and let marinate for six-24 hours before cooking. Remove the pocketbook from the fridge 1 hr prior to cooking.
Startup your Traeger grill and put it on the smoke setting. If you don't have a fume setting, 180-190° is ideal. Layout your meat on the grill with at least a half-inch space between all the pieces. Leave on the grill four-five hours turning once later on two - 2 1/ii hours.
Remove from grill when finished and permit cool for xxx minutes to an 60 minutes before putting it into the refrigerator for storage. Make sure to get some for yourself before it's all gone.